Ground Beef and Russet Potatoes Recipes

Spring to Recipe

Loaded with veggies and covered in melty cheese, this Ground Beef and Potatoes Skillet is a hearty one pan meal the whole family will love!

Every bit parents, with the back-to-school season looming ahead, we're all aiming for earlier bedtimes, which as well means before dinners. I am maxim good day to summer nights when I didn't think about dinner until seven PM and and so threw some popsicles at the kiddo and called it good. The days ahead will require a scrap more planning, only that nerdy part of me who loved going back to school equally a child is all the same excited almost a return to construction and routine.

My favorite meals for this time of year are simple and fuss free, but hearty enough to satisfy on cooler fall nights. While we consume our off-white share of burgers over the summertime, I find myself cooking with beefiness much more in the fall and winter.

Our Favorite Meals With Ground Beefiness

Quick cooking ground beef lends itself well to crowd-pleasing meals that are simple, fast, and make for some not bad leftovers. For some like shooting fish in a barrel footing beef dinner ideas, y'all can't go wrong past sticking with the basics like Classic Spaghetti and Meatballs, Mom'due south Light-green Edible bean Chili, Hobo Dinner Foil Packets, or some Dull Cooker Sloppy Joes.

But why stop there? Take your meal upwardly a notch with a casserole like this Johnny Marzetti, lunch-box friendly recipes like Cheesy Basis Beef Empanadas, and of form, our family unit favorites like Walking Tacos, Cottage Cheese Lasagna, or 30 Minute Ground Beefiness Gyros.

I love to buy our ground beef in majority, either at the grocery store or through purchasing a share of beef. I've written before about the process of buying a side of beef earlier. It'southward not as intimidating as it may seem, and we love the coin savings and convenience of having beefiness in the freezer twelvemonth round. Still, if buying a side of beefiness isn't for you, there are plenty of other ways to relieve on beef as well!

How To Make Ground Beefiness and Potatoes Skillet

For this recipe, two of my comfort food favorites (ground beef and potatoes) combine with a slew of other veggies to create a single skillet meal that's perfect for busy school nights. I like to think of this Basis Beef and Potatoes Skillet as the quick, stovetop equivalent of a ground beef casserole recipe.

It's rich and filling, and all y'all'll need is:

• A pound of ground beefiness,
• A few potatoes,
• A small supporting cast of veggies (corn, onion, carrots),
• A niggling broth, Worcestershire sauce, and tomato paste,
• A cutting board,
• A single skillet,
• And almost 40 minutes to bring everything together.

The first time I made this, the Mr. said he wanted it to exist even more savory, so I amped up the flavor with extra beef broth, Worcestershire sauce, and tomato paste. I e'er forget about the power of tomato paste, but information technology's really an unsung hero in the flavour section. Give it time to caramelize and soften with your other vegetables, and you'll be rewarded with a rich punch of umami that's but what the Mr. ordered.

Ground Beef and Potato Recipe Variations

This ground beef and potatoes skillet is a really flexible recipe that'due south begging for you lot to get in your own. Showtime with your base of sautéed footing beef and onions, so substitute other ingredients for whatsoever you take on mitt.

Sweet potatoes could exist a nice sub for white potatoes. In the winter, nix the corn and try frozen peas instead. Greenish beans and celery could also be groovy additions.

I nearly didn't embrace this skillet with cheese and broil it, and so I thought, "Who am I kidding? Everything is better with melty cheese." And that was certainly the instance with this dish. A few minutes under the broiler gave this casserole/stew hybrid the perfect crispy, cheesy, aureate chocolate-brown crust.

The final dish was a huge hit with the whole family, including the 3 year quondam, who ate more than vegetables in this 1 repast than I think he normally eats in a week. (Can I get a "Hallelujah?")

Ground Beef and Potatoes: A Perfect Match

When you put ground beef, potatoes, veggies, and cheese together in one recipe, some sort of mysterious magic happens. Yous can travel far and wide, and observe variations of these ingredients in footing beef and potato recipes all over the world. Sure, some cultures volition use rice or pasta (rather than potatoes), and where beef isn't used, other savory elements step in. Just the theme of a ane pan, comfort nutrient, piece of cake and complete repast holds truthful throughout the globe.

And so the adjacent time yous whip up a casserole, or find yourself enjoying this ground beef and potatoes skillet, consider for a moment that you are connected to a tradition spanning generations and continents! (*pause and reflect… *sigh) Now back to the recipe at mitt!

If you lot're but looking for a hearty, quick, and budget friendly meal to serve your hangry family unit this back-to-school season, definitely requite this basis beef and potato recipe a attempt. And if you lot demand some tips on using basis beef, or inspiration for another great basis beef recipe, cheque out my roundup of like shooting fish in a barrel Ground Beef Recipes or my Beefiness Recipes Roundup (for ideas on how to utilize Whatsoever cut of beef).

Whenever you purchase and cook with Ohio beef, you're supporting not just the 17,000 beefiness farming families in our state but an unabridged community of pocket-sized business owners, animate being caretakers, nutritionists, and environmentalists who are committed to providing yous and your family unit with condom, nutritious beef.

This recipe is sponsored by Ohio Beef. As e'er, all opinions are my own.

Ingredients

• ane Tablespoon olive oil
• 1 lb. ground beef
• one yellow onion, chopped
• three garlic cloves, minced
• ii Tablespoons tomato paste
• 2 Tablespoons Worcestershire sauce*
• 3 cups diced Yukon Gold potatoes
• 3 carrots, diced
• three ears corn, cut off the cob
• ane one/2 cups beef broth*
• Table salt and pepper, to taste
• 1 cup shredded Mexican blend cheese

Instructions

1. Heat the oil in a big oven proof skillet over medium heat. Add the ground beefiness and onions and saute until browned. Season with common salt and pepper. Drain all only ane Tablespoon of fatty from the skillet.
2. Stir in the garlic cloves, lycopersicon esculentum paste, and Worcestershire sauce and stir and cook for 2-3 minutes. Add the diced potatoes, carrots, and corn and melt for another three minutes.
3. Slowly stir in the beef broth, using a spatula to scrape up whatsoever browned $.25 from the bottom. Increase the heat and bring to a gentle boil. Cook for x-xv minutes, stirring occasionally, until the vegetables are softened. Season the mixture to gustation with table salt and pepper.
4. Sprinkle the cheese on elevation and place nether the broiler for 2-3 minutes or until melted and golden brown.

Notes

• *If you have a gluten allergy or intolerance, be sure to check the labels on these ingredients to ensure they're gluten free.
• The vegetables in this skillet can be swapped out based on your family'south preferences or what you have on hand. Peas are a great substitute for corn. Sweet potatoes or russets tin can be substitued for the Yukon Golds, simply they'll take a bit longer to cook.
• For creamy footing beef and potatoes (more than of a gravy-like consistency), reduce the beefiness broth by 1/four cup, and stir in 1/two cup one-half and one-half at the finish of step 3. Let the cream to cook downwardly for a few minutes earlier calculation cheese and broiling.

Diet Information:

Yield: 6 Serving Size: 1
Corporeality Per Serving: Calories: 467 Full Fatty: 22g Saturated Fatty: 9g Trans Fatty: 1g Unsaturated Fat: 10g Cholesterol: 85mg Sodium: 544mg Carbohydrates: 39g Fiber: 5g Saccharide: 7g Protein: 30g

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Source: https://neighborfoodblog.com/ground-beef-and-potatoes-skillet/

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